When the weather turns chilly outside chili is appealing on the table, and Aunt Joan’s White Chicken Chili is one our family has loved for years. For large group entertaining, I like to double this recipe and serve it alongside Turkey Veggie Chili. The contrast between the two is a crowd pleaser and ensures everyone is able to find a chili to their tastes.
Don’t feel you have to wait for an event to make this chili, though. White Chicken Chili also is great for everyday…simply cook up a batch, then freeze the remainer in individual serving size containers for easy, healthy meals.
You’re in control of the heat in this recipe, depending on the type of diced chilis you choose, the type of chili powder you use, and the style of salsa incorporated, so have some fun finding the heat intensity that you like. Additionally, you can serve this with a dollop of light sour cream, plain greek yogurt or a bit of Monterey Jack cheese, shredded. Remember that these additions will affect the nutrition, and add these with a light hand!