This recipe, originally from Arbonne, is a staple for healthier snacking in our house. Protein Balls 2 Cups Almond Butter (I use Justin's Classic Almond Butter)1 3/4 Cups Agave Syrup2 1/2 Cups Protein Powder (I like Arbonne, and use 1/2 vanilla, 1/2 chocolate )3 Cups Rolled Oats (I prefer Bob's [...]
What to eat on a COLD and SNOWY night...when it's cold and snowy outside, I want something warm and filling inside, don't you? This Turkey-Veggie Chili recipe has been adapted from the original version passed around in Weight Watchers meeting rooms to fit our families' tastes. One of the adaptations I use is my [...]
I love a little bit of something sweet with my breakfast, and our family has always enjoyed my friend, Ruth's, recipe for Chocolate Chip Banana Bread. Having an entire loaf of that bread--even lightened up--is too much temptation for me. While I still enjoy the original recipe for special occasions, these tasty little muffins [...]
This recipe was a HIT with book club! No soggy crust--instead this is made with a quinoa crust you prebake then fill with roasted yumminess. For the full recipe, go to www.closetcooking.com .