Really don’t think you like Brussels Sprouts? Try this recipe! (Adapted from original Weight Watchers Recipe)
1 pound Brussels sprouts
1 T EVOO
1 tsp sea salt, divided
black pepper, ground to taste
1 1/2 T balsamic vinegar
1 T Real Maple Syrup (don’t substitute)
Preheat oven to 450 degrees. Drizzle a cookie sheet with EVOO or spray with cooking spray. Toss Brussels sprouts, oil, 1 tsp salt and pinch of pepper until Brussels sprouts are coated. Spread evenly on pan; roast 10 mins. Stir; continue to roast for approximately 10 minutes more. While Brussels sprouts are roasting, Combine balsamic vinegar, maple syrup, and remaining salt in a small saucepan. Set over medium heat. Boil, stirring until thick, 3 – 5 minutes. Place Brussels sprouts in a serving dish; drizzle with syrup just before serving.
Serves 3 – 4.